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Reheating spiral ham in crockpot
Reheating spiral ham in crockpot







Ham doesn’t usually give off a lot of moisture like other types of meat, so you want to be sure to add the water to the slow cooker. When you add the ½ cup of water to the bottom of the slow cooker, be careful not to wash away all your lovely honey mustard and cloves.Some people are not huge spice lovers, so I try to leave a few sections of ham “uncloved.” The aroma of the roasting cloves will still perfume the ham, but the flavor will be much less intense.

Reheating spiral ham in crockpot how to#

Here’s a great tutorial on how to make your diamond pattern look professional. If your ham is not sliced, just score it in a diamond pattern, with a sharp knife, and put cloves in the center of several of the diamonds.

  • If you have a pre-sliced ham, you can snuggle your cloves between the slices in an alternating diamond pattern.
  • Use a meat thermometer to make sure the internal temperature is at least 140F.

    reheating spiral ham in crockpot

    If your ham is frozen, you’ll need to increase the cooking time. Cook your ham on low for 6 hours or on high for 3 hours.Whisk together 2 tablespoons Dijon mustard with 1/2 cup of honey then drizzle all over the ham.Place the ham, cut side down in your slow cooker.You can use 20-40 cloves depending on taste. Tuck whole cloves between the slices in an alternating pattern.This honey baked ham recipe is so fast and easy, you will forget all about those times struggling with huge roasting pans, giant tents of tin foil, and the expense of running your oven for hours on end.Īnd yes, the clove pattern is WORTH IT! You’ll be so impressed when the few minutes you spent tucking the cloves into the slices pays off with a gorgeous and attractive honey baked ham.

    reheating spiral ham in crockpot

    If your holiday gatherings will have ham on the menu, pull out your trusty slow cooker and save the oven for another day. While I’ve baked my fair share of hams, one of my favorite ways to cook the massive hunk of meat is in my slow cooker! The perfectly melded combination of sweet, salty and a bit of tang, is irresistible – whether I pull it out of the oven, pile it on bread, or (let’s be real here) jam it in my mouth right out of the fridge. There are few holiday meals in the world I love more than honey baked ham. And it roasts without supervision in your slow cooker!

    reheating spiral ham in crockpot

    This easy honey baked ham recipe turns a store bought spiral sliced ham into an impressive, flavorful holiday ham.







    Reheating spiral ham in crockpot